Sunday, April 17, 2011

Home-Made Matzah

All of my students got the opportunity to bake matzah this year in preparation for Passover.  3 cups of flour to 1 cup of water, 18 minutes from the first drop of water until the pan has to be in the oven, and about 8 minutes to cook.  The result tastes much more like pita than like the cardboard matzah from the store, and it hides beautifully in an afikoman cover (with a napkin).

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